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Plant-based
EntertaininG

In this hands-on cooking workshop we will make recipes that you can take to parties and gatherings, or make for friends and family at home. It will arm you with some options when a vegan comes to dinner or if you are headed to a party where some of the guests are vegetarian, allergic to eggs or dairy-free.

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The recipes are our personal festive faves - simple, inexpensive and fast to prepare, but they will wow your guests - so delicious, even the meat eaters will love them.

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We'll cook up some simple recipes, share some food together and you'll even receive an example meal plan & recipe booklet that proves plant-based can fit and stay in your lifestyle.

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Enjoy the benefits of including more fruit, veggies, nuts, legumes and seeds into each day like increased energy, lower levels of inflammation, improved gut health, lower cholesterol and improved immunity.

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*Please note: recipes may contain nuts. This workshop is not gluten free.

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OR register your interest for upcoming cooking

workshops or webinars here

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Cheese, Berries and Crackers

I'm keen to join in

Thanks for submitting!

November 19, Brisbane Bayside
Feed family & friends food that feels a little bit fancy

Suitable for absolute beginners.

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Information contained on this website is correct at the time of publishing but if in doubt it is always best to check with your physician before booking a treatment. Material contained on this site is copyright of lime & myrtle June 2014 and may not be reproduced in any form without express written permission from the owner.  
ABN:21 058 264 715.   Massage & Myotherapy Member - International Institute for Complementary Therapists (IIICT) Member.

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When booking a clinic or telehealth appointment with lime & myrtle you agree to our policies. 

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